Yield:Makes 6 to 8 servings
Bring the taste of New Orleans to your table this summer with this tasty barbecue shrimp recipe. Serve with a green salad and corn on the cob for a complete meal.
Ingredients
- 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
- 1/2 cup butter
- 1/2 cup olive oil
- 1/4 cup chili sauce
- 1/4 cup Worcestershire sauce
- 2 lemons, sliced
- 4 garlic cloves, chopped
- 2 tablespoons Creole seasoning
- 2 tablespoons lemon juice
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon ground red pepper
- 1/2 teaspoon hot sauce
How to Make It
Step 1
Spread shrimp in a shallow, aluminum foil-lined broiler pan.
Step 2
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.
Step 3
Bake, uncovered, at 400° for 20 minutes; turn once. Serve with bread.
Source - My Recipe
