Recipe Servings: 4
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Cook Time: 50 Minutes
Difficulty Level: Easy
Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.
Ingredients Of Methi Aloo
- 500 gm fenugreek leaves- chopped fine
- 250 gm small potatoes- washed and scrubbed clean
- 1 tsp fenugreek seeds










