Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Cook Time: 30 Minutes
Difficulty Level: Medium
Paneer besan chilla or gram flour combined with grated paneer and made into excellent savory pancakes. It can be had on evenings with spicy chutneys or pickle. It is a very popular and traditional Indian breakfast and evening snack that is easy to prepare. It is a unique light recipe that is a great breakfast alternative for heavy paranthas.
Ingredients Of Papdi Chaat
- 200 Gram Maida
- 2 Tbsp Sooji
- 1 Tbsp Ajwain
- 1 tsp Salt
- 1 Tbsp Oil
- 1/2 Cup Water
- 1 Cup Urad Dal Paste
- 1 tsp Salt
- 2 Boiled Potato
- 1/2 tsp Salt
- 1 1/2 tsp Red Chilli Powder
- 1/2 Cup Mixed Chana
- 1/2 tsp Black Salt
- 1 Cup Yogurt
- 1 Tbsp Sugar
- Cumin Powder
- Chaat Masala
- 1 tsp Meethi Chutney
- 1 tsp Khatti Chutney
- Pomegranate
- Sev
How to Make Papdi Chaat
To Prepare Papdi:
1.Take a bowl and put Maida into it. Add sooji, ajwain and salt to it.
2.Mix a little and then pour oil and mix more.
3.Now add some water and stir the ingredients to make a dough,
4.Roll the dough into a flat chapati
5.Cut mid-size circular pieces with tiny holes, out of the flat dough and spread them separately on a plate.
6.Now, take a pan full of oil and deep fry these circular pieces in it.
7.Fry them until golden brown and crisp
To Prepare Bhalla:
1.Take Urad dal paste, add salt and mix well like a dough.
2.Take small pieces out of the dough and deep fry them in the oil.
3.Deep fry until golden brown.
4.Take them out and soak in cold water for a few minutes.
Prepare Filling:
1.Take boiled potatoes in a bowl, add salt and red chilli powder.
2.Mash them well.
3.Take a small bowl of mixed chana, add black salt to it and mix.
4.In another bowl, take yogurt add some sugar and mix.
5.Now, spread the Papdis in a plate, put the fried pieces of dough over it and spread the mashed potato and mixed chana all over the plate.
6.Sprinkle cumin powder and chaat masala.
7.A tsp each of red chilli powder, yogurt, both meethi and khatti chutney all over the plate.
8.Garnish with pomegranate and sev and serve.
RECIPE NOTES
Enjoy the delicious recipe of Paapdi Chaat and also see other Indian chaat options to relish on.
Key Ingredients: Maida, Sooji, Ajwain, Salt, Oil, Water, Urad Dal Paste, Salt, Boiled Potato, Salt, Red Chilli Powder, Mixed Chana, Black Salt, Yogurt, Sugar, Cumin Powder, Chaat Masala, Meethi Chutney, Khatti Chutney, Pomegranate, Sev.
Source – NDTV Food
