Aloo ka Raita Recipe


Recipe Servings: 2
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Cook Time: 25 Minutes
Difficulty Level: Easy

Beaten curd bulked up with pieces of boiled potato and flavoured with cumin seeds, pepper and coriander leaves.

Ingredients Of Aloo Ka Raita
  • 2 cups potatoes - boiled peeled and diced
  • 2 cups yogurt
  • 2 tsp salt
  • 1/4 tsp black pepper powder
  • 2 tsp cumin seeds - roasted and powdered
  • 1/4 tsp red pepper powder
  • 2 Tbsp coriander leaves - chopped
How to Make Aloo ka Raita

1.Beat the yogurt till smooth.
2.Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes.
3.Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves.

Source – NDTV Food