Methi Aloo Recipe


Recipe Servings: 4
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Cook Time: 50 Minutes
Difficulty Level: Easy

Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.

Ingredients Of Methi Aloo
  • 500 gm fenugreek leaves- chopped fine
  • 250 gm small potatoes- washed and scrubbed clean
  • 1 tsp fenugreek seeds
  • 3-4 whole red chillies salt to taste
  • 1/2 tsp chilli powder
  • 2 tsp coriander powder
  • 1/2 cup mustard oil
How to Make Methi Aloo

1.Heat the oil in a kadai and put the potatoes in.
2.Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked.
3.Scoop the potatoes out of the oil and set aside.
4.Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies.
5.Stir a few times and add the chopped fenugreek leaves.
6.Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder.
7.Cook uncovered till the leaves are done. Serve hot.

Source – NDTV Food