Sabudana Vada Recipe

Recipe Servings: 5 
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Cook Time: 40 Minutes
Difficulty Level: Medium

 A fulfilling, Maharashtrian snack for days of fasting/vrat. These delicious Sabudana Vadas are crispy, soft, light and healthy. These also make for a great morning or evening snack.

Ingredients Of Sabudana Vada
  • 1 Cup Sabudana (soaked)
  • 1/2 Cup Peanuts (grounded)
  • 1 tsp Green Chillies
  • 1 tsp Salt
  • 1 tsp Red chilli powder
  • 1 Cup Potatoes (boiled)
  • 1 Tbsp Coriander leaves
  • 1 Tbsp Lemon Juice
  • To serve along Curd
How to Make Sabudana Vada
1.Take soaked sabudana in a bowl
2.Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.
3.Mash and mix the ingredients thoroughly to make a thick mixture.

4.Make small, round, tikki like balls of the mixture.
5.Put these balls in hot oil for deep frying.
6.Fry them until golden brown.
7.Serve Sabudana Vada along with curd.
  • Watch the step by step video of Sabudana Vada here:
    Key Ingredients: Sabudana (soaked), Peanuts (grounded), Green Chillies, Salt, Red chilli powder, Potatoes (boiled), Coriander leaves, Lemon Juice, Curd
  • Source – NDTV Food