Recipe Servings: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Cook Time: 20 Minutes
Difficulty Level: Easy
A beautiful looking beetroot raita. With the crunch of cucumbers and onions, this pink colored raita is best served chilled with hot parathas or pulao.
Ingredients Of Beetroot Raita 1 beetroot, boiled, peeled and pureed
- 1/2 onion, chopped
- 1/2 cucumber, chopped
- 1 big bowl of dahi / curd
- Salt, to taste
- Coriander leaves, chopped
How to Make Beetroot Raita
1.In a blender add the curd and beetroot puree. Mix. Strain in a bowl. Should be pink in color.
2.Add the chopped onions, cucumbers and salt to the bowl. Mix.
3.Garnish it with chopped coriander leaves.
Source – NDTV Food
