Masala Papad Recipe


Recipe Servings: 2
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Cook Time: 20 Minutes
Difficulty Level: Easy

A staple accompaniment with various beverages like tea and coffee across India, crispy papads topped with spicy onion-tomato mixture is the perfect snack to munch on along with a hot cup of tea or coffee.

Ingredients Of Masala Papad
  • 1 Tomato, chopped
  • 1 Onion, chopped
  • 1 Tbsp Coriander leaves, chopped
  • 2 Lemon
  • 1 tsp Salt
  • 1 tsp Pepper
  • Papad
How to Make Masala Papad

1.Mix the veggies along with lemon juice, salt and pepper in a bowl.

2.Take the papads and deep fry them in a wok till crisp and crunchy.

3.Place a fried papad in a plate and put the spices and veggie mixture evenly over it.

4.Serve with a chilled beverage of your choice.
  • Watch the step by step recipe of Masala Papad here:
    • Key Ingredients: Tomato, Onion, Coriander leaves, Lemon, Salt, Pepper, Papad