Recipe Servings: 2
Prep Time: 15 Minutes
Cook Time: 01 Hour 55 Minutes
Total Cook Time: 02 Hours 10 Minutes
Difficulty Level: Medium
Lip smacking spicy paneer tikka wrapped in a roti or paratha, which will leave you wanting for more. It is not just a different way of enjoying paneer tikkas but also a health, stomach filling food that can simply liven up your taste buds.
Ingredients Of Paneer Tikka Roll
For Paneer Tikka:
For Paratha Wrap:
- 2 Cups Maida
- 1 tsp Salt
- 1 tsp Corn flour
- 2 tsp Ghee
- 1 Cup Milk
- 1 Nos Egg
- Green Chillies
- Tomato Sauce
How to Make Paneer Tikka Roll
Prepare Paneer Tikka:
1.Take paneer cubes in a bowl.
2.Add curd, salt, red chilli powder, coriander powder, ginger-garlic paste, garam masala, kasoori methi, besan along with green capsicum, onion, chaat masala and oil
3.Mix all of this together thoroughly.
4.Add lemon juice to the mixture and leave aside for 30 minutes.
5.After 30 minutes, put the paneer cubes, capsicum and onion in skewers one by one.
6.Grill the skewers at 200 degree C for 20-25 minutes.
Prepare Paratha Wrap:
1.Take maid in a bowl, add salt, corn flour and ghee.
2.Mix thoroughly.
3.Add some milk to prepara dough of it.
4.Cover the dough in a transparent sheet and leave aside for an hour.
5.After an hour, take the dough and make small roundrels of it.
6.Flatten the roundel like a roti and put it on a pan to make a paratha.
7.Pour some ghee and break an egg on the pan and cook the parantha over it
8.Place the egg paratha on a plate and put onion, green chillies, grilled paneer and capsicum over it. Garnish with tomato sauce.
9.Roll the paratha with the stuffing in an absorbent paper and serve hot.
- Watch the step by step recipe of Paneer Tikka Rolls here:Key Ingredients: Paneer, Curd, Salt, Red Chilli Powder, Coriander Powder, Ginger-Garlic Paste, Garam Masala, Kasoori Methi, Besan, Green Capsicum, Onion, ChaMasala, Oil, Lemon Juice, Maida, Salt, Corn flour, Ghee, Milk, Egg, Green Chillies, Tomato Sauce
- Source – NDTV Food
