Recipe Servings: 1
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Total Cook Time: 55 Minutes
Difficulty Level: Medium
Warm, fuzzy and inviting this cozy cup of Whisky Chai is the perfect company on those chilly winter nights.
Ingredients Of Whisky Chai
How to Make Whisky Chai
1.Take 2 teaspoons of non alcoholic single malt along with black tea and cinnamon.
2.Infuse it in 350 ml water at room temperature for 40 minutes.
3.Strain the mixture.
4.Add sugar powder to taste (optional).
5.Refrigerate it for some time.
6.Serve it on the rocks.
Key Ingredients:Single Malt (non-alcoholic), Black tea, Water (room temperature), Sugar powder (optional), Cinnamon
Source – NDTV Food
