Ingredients - 1/2 kg potatoes - medium sized , 5 Tbsp oil . Water , 1 tsp Kashmiri red chilli powder , 2 1/2 tsp garam masala, 2 tsp saunth , 1 tsp saunf powder ,2 green cardamom ,3-4 tsp of curd , Salt - to taste
Method -
Cut the potatoes in half, deep fry them and keep aside. Prick the potatoes with a toothpick and keep aside. Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.
Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes. Add the potatoes and mix well. Then mix in the curd. Cover and cook for five minutes. Serve hot with rice.
Source - NDTV - http://cooks.ndtv.com/recipe/show/kashmiri-dum-aloo-99173
