Recipe Servings: 4
Prep Time: 05 Minutes
Cook Time: 30 Minutes
Total Cook Time: 35 Minutes
Difficulty Level: Easy
A quick fix to those untimely hunger pangs or a speedy breakfast option. These minty lachha parathas are easy to make and a must try!
Ingredients Of Pudina Lachha Paratha
- 2 Green chillies
- 250 gms wheat flour
- 75 gms maida
- 1 Tbsp ghee
- 2 Tbsp pudina powder
- 1 tsp black salt
- 1 tsp chaat masala
- 1 tsp red chilli powder
- 1 tsp salt
How to Make Pudina Lachha Paratha
1.Knead a dough combining wheat flour, maida, salt & ghee.
2.Add black salt, red chilli powder, chaat masala to pudina powder.
3.Grind green chillies to a paste & mix it into the dough.
4.Make dough balls & roll out into long strips of the same length.
5.Add ghee, dust with flour, sprinkle pudina mixture over strips.
6.Overlay them by crossing it with each other.
7.Pat into a square & roll out gently again.
8.Fry with ghee.
Source – NDTV Food
