Coconut and Beetroot Soup Recipe

Recipe Servings: 2
Prep Time: 10 Minutes 
Cook Time: 30 Minutes 
Total Cook Time: 40 Minutes 
Difficulty Level: Easy 

A creamy yet spicy combination makes this soup recipe a must try at home. Easy, quick, delicious and healthy, this mix of coconut with beetroot is luring us into cooking it right now!

Ingredients Of Coconut And Beetroot Soup 
  • 2 Beetroots (peeled), finely chopped 
  • 1 Small Onion, chopped 
  • 2 Gram Ginger 
  • 1 Green chilli 
  • To taste Salt and Pepper 
  • 2 Tbsp Coconut oil 
  • 100 Ml Coconut milk 
  • 10 Ml Coconut cream 

How to Make Coconut and Beetroot Soup

1.Peel and roughly chop the beetroot followed by onion, chilli, and ginger roughly.
2.Heat coconut oil in a pan. Add onions, chillies, ginger and beetroot and sauté.
3.Add water and bring it to a boil, let it simmer for an hour.
4.Puree the contents, and put it back on the flame.
5.Add coconut milk, check for seasoning.
6.Serve piping hot and finish with coconut cream.

Key Ingredients: Beetroots (peeled), Onion, Ginger, Green chilli, Salt and Pepper, Coconut oil, Coconut milk, Coconut cream
Source – NDTV Food